About Us

GLACÉ Dessert Artisanal would always be - firstly - a Melbourne - grown Dessert Artisanal with a bit of International influence through its techniques and flavours, just like the humans behind it.

Our mission is to continuously re-invent and re-train ourselves in wholesome aspects of creating fun, delicious, aesthetically pleasing, high quality desserts.

It all began when we (Christy Tania & Luke Johnson) returned/ came to Australia from France where we spent quite a bit of time mastering the art of French Pastry. We wanted to mix the deep respect we have towards the classical French techniques we learnt in France with Victorians amazing products and forward thinking culinary trends. GLACÉ was born out of this perspective in 2017.

We put our heart and passion everyday into creating some of the most creative, delicious desserts that we could offer to Australia's audience.

Now we have evolved further from offering whimsical sweet creations to the patrons of our shops, to wider audience through our wholesale divisions, supplying to high-street brands, all Melbourne’s major stadiums, airport, cafes and restaurants.

However our goal stays: to create desserts that would bring smiles and awe to accompany this sweet life.

Sincerely,

GLACÉ Team